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A dietary fatty acid counteracts neuronal mechanical sensitization

A dietary fatty acid counteracts neuronal mechanical sensitization

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e581e953bfe048c495f317467c7b666c

A dietary fatty acid counteracts neuronal mechanical sensitization

About this item

Full title

A dietary fatty acid counteracts neuronal mechanical sensitization

Publisher

London: Nature Publishing Group UK

Journal title

Nature communications, 2020-06, Vol.11 (1), p.2997-2997, Article 2997

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

PIEZO2 is the essential transduction channel for touch discrimination, vibration, and proprioception. Mice and humans lacking
Piezo2
experience severe mechanosensory and proprioceptive deficits and fail to develop tactile allodynia. Bradykinin, a proalgesic agent released during inflammation, potentiates PIEZO2 activity. Molecules that decrea...

Alternative Titles

Full title

A dietary fatty acid counteracts neuronal mechanical sensitization

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_e581e953bfe048c495f317467c7b666c

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e581e953bfe048c495f317467c7b666c

Other Identifiers

ISSN

2041-1723

E-ISSN

2041-1723

DOI

10.1038/s41467-020-16816-2

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