Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses
Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses
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Author / Creator
Chourasia, Kumar Nishant , Lal, Milan Kumar , Tiwari, Rahul Kumar , Dev, Devanshu , Kardile, Hemant Balasaheb , Patil, Virupaksh U. , Kumar, Amarjeet , Vanishree, Girimalla , Kumar, Dharmendra , Bhardwaj, Vinay , Meena, Jitendra Kumar , Mangal, Vikas , Shelake, Rahul Mahadev , Kim, Jae-Yean and Pramanik, Dibyajyoti
Publisher
Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
Among abiotic stresses, salinity is a major global threat to agriculture, causing severe damage to crop production and productivity. Potato (Solanum tuberosum) is regarded as a future food crop by FAO to ensure food security, which is severely affected by salinity. The growth of the potato plant is inhibited under salt stress due to osmotic stress-...
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Full title
Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses
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TN_cdi_doaj_primary_oai_doaj_org_article_e5ba716b8f354db394e9c9474d8091f1
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e5ba716b8f354db394e9c9474d8091f1
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ISSN
2075-1729
E-ISSN
2075-1729
DOI
10.3390/life11060545
