Algae as Food in Europe: An Overview of Species Diversity and Their Application
Algae as Food in Europe: An Overview of Species Diversity and Their Application
About this item
Full title
Author / Creator
Mendes, Madalena , Navalho, Sofia , Ferreira, Alice , Paulino, Cristina , Figueiredo, Daniel , Silva, Daniel , Gao, Fengzheng , Gama, Florinda , Bombo, Gabriel , Jacinto, Rita , Aveiro, Susana , Schulze, Peter , Gonçalves, Ana Teresa , Pereira, Hugo , Gouveia, Luisa , Patarra, Rita , Abreu, Maria Helena , Silva, Joana , Navalho, João , Varela, João and Speranza, Lais
Publisher
Basel: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Basel: MDPI AG
Subjects
More information
Scope and Contents
Contents
Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber, with well-balanced essential amino acids, pigments, and fatty acids, among other relevant meta...
Alternative Titles
Full title
Algae as Food in Europe: An Overview of Species Diversity and Their Application
Authors, Artists and Contributors
Author / Creator
Navalho, Sofia
Ferreira, Alice
Paulino, Cristina
Figueiredo, Daniel
Silva, Daniel
Gao, Fengzheng
Gama, Florinda
Bombo, Gabriel
Jacinto, Rita
Aveiro, Susana
Schulze, Peter
Gonçalves, Ana Teresa
Pereira, Hugo
Gouveia, Luisa
Patarra, Rita
Abreu, Maria Helena
Silva, Joana
Navalho, João
Varela, João
Speranza, Lais
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_e6187f50b0c24d518aa608041eb33ba8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e6187f50b0c24d518aa608041eb33ba8
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11131871
