Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the...
Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Contents
Numerous studies have investigated the role of the monounsaturated fatty acid and other dietary factors in the prevention of cognitive decline but the short-term effect of a low dose of extravirgin olive oil on cognitive performances in the elderly have not still been investigated. Our aim was to investigate whether the replacement of all vegetable...
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Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
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TN_cdi_doaj_primary_oai_doaj_org_article_e6fb2eb3c7f64c03b85cabd9fe4cdc8e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e6fb2eb3c7f64c03b85cabd9fe4cdc8e
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ISSN
1479-5876
E-ISSN
1479-5876
DOI
10.1186/s12967-018-1386-x
