Unpleasant Food Odors Modulate the Processing of Facial Expressions: An Event-Related Potential Stud...
Unpleasant Food Odors Modulate the Processing of Facial Expressions: An Event-Related Potential Study
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Publisher
Lausanne: Frontiers Research Foundation
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Language
English
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Publisher
Lausanne: Frontiers Research Foundation
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Contents
In real-life situations, emotional information is often expressed through multiple sensory channels, with cross-talk between channels. Previous research has established that odor environments regulate the recognition of facial expressions. Therefore, this study combined event-related potentials (ERPs) with a facial emotion recognition task to inves...
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Full title
Unpleasant Food Odors Modulate the Processing of Facial Expressions: An Event-Related Potential Study
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Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_e742c1aa01164dc9bab65a613a0f0544
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e742c1aa01164dc9bab65a613a0f0544
Other Identifiers
ISSN
1662-453X,1662-4548
E-ISSN
1662-453X
DOI
10.3389/fnins.2020.00686
