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Oral Pharmacokinetics of Hydroxycinnamic Acids: An Updated Review

Oral Pharmacokinetics of Hydroxycinnamic Acids: An Updated Review

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e7636e3c08774de8ba2b960fee2b1d2e

Oral Pharmacokinetics of Hydroxycinnamic Acids: An Updated Review

About this item

Full title

Oral Pharmacokinetics of Hydroxycinnamic Acids: An Updated Review

Publisher

Switzerland: MDPI AG

Journal title

Pharmaceutics, 2022-11, Vol.14 (12), p.2663

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Hydroxycinnamic acids (HCAs) such as caffeic acid (CA), chlorogenic acid (CGA), coumaric acid (COA) isomers, ferulic acid (FA) and rosmarinic acid (RA) are natural phenolic acids with widespread distribution in vegetal foods and well-documented pharmacological activities. However, the low bioavailability of HCAs impairs their administration by the...

Alternative Titles

Full title

Oral Pharmacokinetics of Hydroxycinnamic Acids: An Updated Review

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_e7636e3c08774de8ba2b960fee2b1d2e

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e7636e3c08774de8ba2b960fee2b1d2e

Other Identifiers

ISSN

1999-4923

E-ISSN

1999-4923

DOI

10.3390/pharmaceutics14122663

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