Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials
Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
There is an increase in the popularity of craft beer, which is produced by small, independent, and traditional breweries. Since craft beer popularity is rising in Portugal this research focused on assessing physicochemical parameters, total phenolic content (TPC) and the antioxidant capacity of Portuguese craft beers and raw materials used in beer...
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Full title
Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials
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TN_cdi_doaj_primary_oai_doaj_org_article_e7699d5b05504818b6f108c6eed309de
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e7699d5b05504818b6f108c6eed309de
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27228007
