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Data fusion and multivariate analysis for food authenticity analysis

Data fusion and multivariate analysis for food authenticity analysis

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e7798e03eb484b10b5d8087acb830050

Data fusion and multivariate analysis for food authenticity analysis

About this item

Full title

Data fusion and multivariate analysis for food authenticity analysis

Publisher

London: Nature Publishing Group UK

Journal title

Nature communications, 2023-06, Vol.14 (1), p.3309-3309, Article 3309

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

A mid-level data fusion coupled with multivariate analysis approach is applied to dual-platform mass spectrometry data sets using Rapid Evaporative Ionization Mass Spectrometry and Inductively Coupled Plasma Mass Spectrometry to determine the correct classification of salmon origin and production methods. Salmon (
n
 = 522) from five differen...

Alternative Titles

Full title

Data fusion and multivariate analysis for food authenticity analysis

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_e7798e03eb484b10b5d8087acb830050

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e7798e03eb484b10b5d8087acb830050

Other Identifiers

ISSN

2041-1723

E-ISSN

2041-1723

DOI

10.1038/s41467-023-38382-z

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