Data fusion and multivariate analysis for food authenticity analysis
Data fusion and multivariate analysis for food authenticity analysis
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
A mid-level data fusion coupled with multivariate analysis approach is applied to dual-platform mass spectrometry data sets using Rapid Evaporative Ionization Mass Spectrometry and Inductively Coupled Plasma Mass Spectrometry to determine the correct classification of salmon origin and production methods. Salmon (
n
= 522) from five differen...
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Full title
Data fusion and multivariate analysis for food authenticity analysis
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TN_cdi_doaj_primary_oai_doaj_org_article_e7798e03eb484b10b5d8087acb830050
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e7798e03eb484b10b5d8087acb830050
Other Identifiers
ISSN
2041-1723
E-ISSN
2041-1723
DOI
10.1038/s41467-023-38382-z