Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Ch...
Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Sour cherry is a non-climacteric fruit that quickly loses its quality after harvest, so effective storage and packaging are essential to minimize postharvest decay. Our study aimed to (i) evaluate fruit decay incidence during shelf-life for both freshly harvested and six-week-cold-stored sour cherry fruits, comparing normal atmospheric conditions w...
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Full title
Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions
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TN_cdi_doaj_primary_oai_doaj_org_article_e78db0240b924559bea4ad6a0807986c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e78db0240b924559bea4ad6a0807986c
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ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy14102212
