Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy
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Publisher
Basel: MDPI AG
Journal title
Language
English
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Publisher
Basel: MDPI AG
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Contents
Recently, during the ripening of goose sausage, a defect consisting of ammonia and vinegar smell was noticed. The producer of the craft facility, located in Lombardia, a Northern region of Italy, asked us to identify the cause of that defect. Therefore, this study aimed to identify the potential responsible agents for the spoilage of this lot of go...
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Full title
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy
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TN_cdi_doaj_primary_oai_doaj_org_article_e7afefa8b14e4f71bf1ee7c043a939eb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e7afefa8b14e4f71bf1ee7c043a939eb
Other Identifiers
ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms11081942
