Analysis of proximate, amino acid and fatty acid on Phyrella sp. (sea cucumber) from Demak waters, C...
Analysis of proximate, amino acid and fatty acid on Phyrella sp. (sea cucumber) from Demak waters, Central Java, Indonesia
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Publisher
Les Ulis: EDP Sciences
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Language
English
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Les Ulis: EDP Sciences
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Contents
Sea cucumbers are marine organisms that the community has widely used as foodstuffs and medicine. One type of sea cucumber used is Phyrella. This research was conducted to determine the nutritional content (proximate, amino acid, and fatty acid) found in Phyrella sea cucumber to increase knowledge for the public. The procedure used in this study us...
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Analysis of proximate, amino acid and fatty acid on Phyrella sp. (sea cucumber) from Demak waters, Central Java, Indonesia
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TN_cdi_doaj_primary_oai_doaj_org_article_e7d40d672ecd4c8f9a916dad4f9cdff6
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e7d40d672ecd4c8f9a916dad4f9cdff6
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ISSN
2117-4458,2273-1709
E-ISSN
2117-4458
DOI
10.1051/bioconf/202413604003
