Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of...
Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
By cultivating a strain of
Aspergillus tubingensis
on agro-industrial by-products using solid-state fermentation technology, a biocatalyst containing more than 130 different enzymes was obtained. The enzymatic complex was composed mainly of hydrolases, among which a protease, an aspergillopepsin, accounted for more than half of the total prot...
Alternative Titles
Full title
Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_e8aef5498f614b85b5e6796a3d81730e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e8aef5498f614b85b5e6796a3d81730e
Other Identifiers
ISSN
2197-4365
E-ISSN
2197-4365
DOI
10.1186/s40643-019-0241-0
