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Synergistic effects of melatonin and 24-epibrassinolide on chickpea water deficit tolerance

Synergistic effects of melatonin and 24-epibrassinolide on chickpea water deficit tolerance

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e8db55d291d647d0a051456fd78d61fc

Synergistic effects of melatonin and 24-epibrassinolide on chickpea water deficit tolerance

About this item

Full title

Synergistic effects of melatonin and 24-epibrassinolide on chickpea water deficit tolerance

Publisher

England: BioMed Central Ltd

Journal title

BMC plant biology, 2024-07, Vol.24 (1), p.671-671, Article 671

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

Subjects

Subjects and topics

More information

Scope and Contents

Contents

Water deficiency stress reduces yield in grain legumes, primarily due to a decrease in the pods number. Melatonin (ML) and 24-epibrassinolide (EBL) are recognized for their hormone-like properties that improve plant tolerance to abiotic stresses. This study aimed to assess the impact of different concentrations of ML (0, 100, and 200 µM) and EBL (0...

Alternative Titles

Full title

Synergistic effects of melatonin and 24-epibrassinolide on chickpea water deficit tolerance

Authors, Artists and Contributors

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Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_e8db55d291d647d0a051456fd78d61fc

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e8db55d291d647d0a051456fd78d61fc

Other Identifiers

ISSN

1471-2229

E-ISSN

1471-2229

DOI

10.1186/s12870-024-05380-2

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