Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salm...
Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice
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England: BioMed Central
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Language
English
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England: BioMed Central
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Control of foodborne pathogens is an important issue for the fruit juice industry and ohmic heating treatment has been considered as one of the promising antimicrobial interventions. However, to date, evaluation of the relationship between inactivation of foodborne pathogens and system performance efficiency based on differing soluble solids conten...
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Full title
Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice
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TN_cdi_doaj_primary_oai_doaj_org_article_ea081137c4f64eff9f9dbecc5e8177f1
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ea081137c4f64eff9f9dbecc5e8177f1
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ISSN
1471-2180
E-ISSN
1471-2180
DOI
10.1186/s12866-017-1029-z
