Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain...
Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production
About this item
Full title
Author / Creator
Univ. of Georgia, Athens, GA (United States). Complex Carbohydrate Research Center , Univ. of Georgia, Athens, GA (United States) , Hotchkiss, Arland T. , Renye, John A. , White, Andre K. , Nunez, Alberto , Guron, Giselle K. P. , Chau, Hoa , Simon, Stefanie , Poveda, Carlos , Walton, Gemma , Rastall, Robert and Khoo, Christina
Publisher
Basel: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Basel: MDPI AG
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More information
Scope and Contents
Contents
Numerous health benefits have been reported from the consumption of cranberry-derived products, and recent studies have identified bioactive polysaccharides and oligosaccharides from cranberry pomace. This study aimed to further characterize xyloglucan and pectic oligosaccharide structures from pectinase-treated cranberry pomace and measure the gro...
Alternative Titles
Full title
Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production
Authors, Artists and Contributors
Author / Creator
Univ. of Georgia, Athens, GA (United States)
Hotchkiss, Arland T.
Renye, John A.
White, Andre K.
Nunez, Alberto
Guron, Giselle K. P.
Chau, Hoa
Simon, Stefanie
Poveda, Carlos
Walton, Gemma
Rastall, Robert
Khoo, Christina
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_ea1a051ee3a84bc5be28ba8eae504fd6
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ea1a051ee3a84bc5be28ba8eae504fd6
Other Identifiers
ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms10071346
