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Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary h...

Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary h...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ea7e764b485f4860a9a2e43f1026a9c0

Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

About this item

Full title

Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Publisher

United States: John Wiley & Sons, Inc

Journal title

EFSA Journal, 2024-07, Vol.22 (7), p.e8862-n/a

Language

English

Formats

Publication information

Publisher

United States: John Wiley & Sons, Inc

More information

Scope and Contents

Contents

Following an application from Cárnicas Joselito S.A. pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Spain, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to ‘Joselito ham increases antioxidant substances in...

Alternative Titles

Full title

Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_ea7e764b485f4860a9a2e43f1026a9c0

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ea7e764b485f4860a9a2e43f1026a9c0

Other Identifiers

ISSN

1831-4732

E-ISSN

1831-4732

DOI

10.2903/j.efsa.2024.8862

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