Maslinic Acid Ameliorates Inflammation via the Downregulation of NF-κB and STAT-1
Maslinic Acid Ameliorates Inflammation via the Downregulation of NF-κB and STAT-1
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Publisher
Switzerland: MDPI
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Language
English
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Publisher
Switzerland: MDPI
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Contents
Maslinic acid (MA), a natural compound of the triterpenoid group derived from olive, prevents the generation of pro-inflammatory cytokines and oxidative stress. In human umbilical vein endothelial cells (HUVECs) treated with lipopolysaccharide (LPS), we characterized the effects of MA on the regulation of heme oxygenase (HO)-1, cyclooxygenase (COX-...
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Full title
Maslinic Acid Ameliorates Inflammation via the Downregulation of NF-κB and STAT-1
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TN_cdi_doaj_primary_oai_doaj_org_article_eb74cf2e4b474a06b97a50c90c8c0123
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_eb74cf2e4b474a06b97a50c90c8c0123
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox9020106
