Non-Invasive Cattle Body Temperature Measurement Using Infrared Thermography and Auxiliary Sensors
Non-Invasive Cattle Body Temperature Measurement Using Infrared Thermography and Auxiliary Sensors
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Contents
To achieve a sensitive and accurate method in body temperature measurement of cattle, this study explores the uses of infrared thermography (IRT), an anemometer, and a humiture meter as a multiple sensors architecture. The influence of environmental factors on IRT, such as wind speed, ambient temperature, and humidity, was considered. The proposed...
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Full title
Non-Invasive Cattle Body Temperature Measurement Using Infrared Thermography and Auxiliary Sensors
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TN_cdi_doaj_primary_oai_doaj_org_article_ec35bedd1626445c9c9e2d0202571422
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ec35bedd1626445c9c9e2d0202571422
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ISSN
1424-8220
E-ISSN
1424-8220
DOI
10.3390/s21072425
