Mycotoxins: Biotransformation and Bioavailability Assessment Using Caco-2 Cell Monolayer
Mycotoxins: Biotransformation and Bioavailability Assessment Using Caco-2 Cell Monolayer
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
The determination of mycotoxins content in food is not sufficient for the prediction of their potential in vivo cytotoxicity because it does not reflect their bioavailability and mutual interactions within complex matrices, which may significantly alter the toxic effects. Moreover, many mycotoxins undergo biotransformation and metabolization during...
Alternative Titles
Full title
Mycotoxins: Biotransformation and Bioavailability Assessment Using Caco-2 Cell Monolayer
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_ecc63e0087da4ef192073ed1339de72f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ecc63e0087da4ef192073ed1339de72f
Other Identifiers
ISSN
2072-6651
E-ISSN
2072-6651
DOI
10.3390/toxins12100628
