Ayahuasca Beverages: Phytochemical Analysis and Biological Properties
Ayahuasca Beverages: Phytochemical Analysis and Biological Properties
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Ayahuasca is a psychoactive beverage, originally consumed by indigenous Amazon tribes, of which consumption has been increasing worldwide. The aim of this study was to evaluate the phytochemical profile, as well as the antioxidant, anti-inflammatory and antimicrobial properties of decoctions of four individual plants, a commercial mixture and four...
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Full title
Ayahuasca Beverages: Phytochemical Analysis and Biological Properties
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TN_cdi_doaj_primary_oai_doaj_org_article_ed8224fd9fe446d2b2299a3a2a52896d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ed8224fd9fe446d2b2299a3a2a52896d
Other Identifiers
ISSN
2079-6382
E-ISSN
2079-6382
DOI
10.3390/antibiotics9110731
