Production of Carotenoids by Microorganisms
Production of Carotenoids by Microorganisms
About this item
Full title
Author / Creator
Publisher
Basel: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Basel: MDPI AG
Subjects
More information
Scope and Contents
Contents
Carotenoids are one of the most studied groups of biologically active compounds. They have antioxidant, anti-inflammatory, anti-cancer, and coloring properties and are particularly interesting for the pharmaceutical, nutraceutical, food, feed, cosmetic, and textile industries. Rapidly growing consumer demand for natural products has led to a signif...
Alternative Titles
Full title
Production of Carotenoids by Microorganisms
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_ede7ff4130f4407bbeb914d38751ca85
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ede7ff4130f4407bbeb914d38751ca85
Other Identifiers
ISSN
2311-5637
E-ISSN
2311-5637
DOI
10.3390/fermentation10100502
