Emulsion-Based Coatings for Preservation of Meat and Related Products
Emulsion-Based Coatings for Preservation of Meat and Related Products
About this item
Full title
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
One of the biggest challenges faced by the meat industry is maintaining the freshness of meat while extending its shelf life. Advanced packaging systems and food preservation techniques are highly beneficial in this regard. However, the energy crisis and environmental pollution demand an economically feasible and environmentally sustainable preserv...
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Full title
Emulsion-Based Coatings for Preservation of Meat and Related Products
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_edee2eb2ce4844ee8cb81190c5ec7108
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_edee2eb2ce4844ee8cb81190c5ec7108
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12040832
