The efficacy of three double-microencapsulation methods for preservation of probiotic bacteria
The efficacy of three double-microencapsulation methods for preservation of probiotic bacteria
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Publisher
London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Lactic acid bacteria (LAB) are used as a probiotic alternative to antibiotics in livestock production. Microencapsulation technology is widely used for probiotic preservation. A variety of microencapsulation protocols have been proposed and compared based on chemicals and mechanical procedures. This study aimed to develop a double-encapsulated coat...
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The efficacy of three double-microencapsulation methods for preservation of probiotic bacteria
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TN_cdi_doaj_primary_oai_doaj_org_article_edf28a4c595541b6a2ff769d46408ed6
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_edf28a4c595541b6a2ff769d46408ed6
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-021-93263-z
