Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Ma...
Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
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Publisher
Cairo, Egypt: Hindawi Puplishing Corporation
Journal title
Language
English
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Publisher
Cairo, Egypt: Hindawi Puplishing Corporation
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Scope and Contents
Contents
A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango. The experiment was laid out in randomized complete block design wi...
Alternative Titles
Full title
Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_ee212330a8084c0593bc49375ffe756f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ee212330a8084c0593bc49375ffe756f
Other Identifiers
ISSN
2356-7015,2314-5765
E-ISSN
2314-5765
DOI
10.1155/2013/939385
