Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality...
Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs
About this item
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Publisher
Belgrade: De Gruyter Open
Journal title
Language
English
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Publisher
Belgrade: De Gruyter Open
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Scope and Contents
Contents
The aim of this study was to examine the relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in 100 pigs (cross between Naima sows and hybrids P-76 PenArLan boars). Before slaughter lairage time, handling and pig behavior were assessed for each animal. At exsanguination blood concentrations of lactate...
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Full title
Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_eea648a6566148418a5fc5006bc4b966
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_eea648a6566148418a5fc5006bc4b966
Other Identifiers
ISSN
1820-7448,0567-8315
E-ISSN
1820-7448
DOI
10.2478/acve-2014-0013
