Protic Ionic Liquid Cation Alkyl Chain Length Effect on Lysozyme Structure
Protic Ionic Liquid Cation Alkyl Chain Length Effect on Lysozyme Structure
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Solvents that stabilize protein structures can improve and expand their biochemical applications, particularly with the growing interest in biocatalytic-based processes. Aiming to select novel solvents for protein stabilization, we explored the effect of alkylammonium nitrate protic ionic liquids (PILs)-water mixtures with increasing cation alkyl c...
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Full title
Protic Ionic Liquid Cation Alkyl Chain Length Effect on Lysozyme Structure
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TN_cdi_doaj_primary_oai_doaj_org_article_ef03d0f90f414724be71a35b49e0dc0e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ef03d0f90f414724be71a35b49e0dc0e
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27030984
