Transcriptome profiling at osmotic and ionic phases of salt stress response in bread wheat uncovers...
Transcriptome profiling at osmotic and ionic phases of salt stress response in bread wheat uncovers trait-specific candidate genes
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Publisher
England: BioMed Central Ltd
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English
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England: BioMed Central Ltd
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Bread wheat is one of the most important crops for the human diet, but the increasing soil salinization is causing yield reductions worldwide. Improving salt stress tolerance in wheat requires the elucidation of the mechanistic basis of plant response to this abiotic stress factor. Although several studies have been performed to analyze wheat adapt...
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Full title
Transcriptome profiling at osmotic and ionic phases of salt stress response in bread wheat uncovers trait-specific candidate genes
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TN_cdi_doaj_primary_oai_doaj_org_article_ef146143508042f0bdcd0b9bec26b576
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ef146143508042f0bdcd0b9bec26b576
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ISSN
1471-2229
E-ISSN
1471-2229
DOI
10.1186/s12870-020-02616-9
