Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
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London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Fermentation of dietary fiber by gut microbes produces short-chain fatty acids (SCFA), but fermentation outcomes are affected by dietary fiber source and microbiota composition. The aim of this study was to investigate the effect of two different fecal microbial compositions on in vitro fermentation of a standardized amount of oat, rye, and wheat b...
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Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
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TN_cdi_doaj_primary_oai_doaj_org_article_ef863c10f3f64af4b7958bb9e223831f
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ef863c10f3f64af4b7958bb9e223831f
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-022-26847-y
