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In Vitro Investigation of Six Antioxidants for Pig Diets

In Vitro Investigation of Six Antioxidants for Pig Diets

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f0200861a4494f4eb4173eacc256035f

In Vitro Investigation of Six Antioxidants for Pig Diets

About this item

Full title

In Vitro Investigation of Six Antioxidants for Pig Diets

Publisher

Switzerland: MDPI AG

Journal title

Antioxidants, 2016-11, Vol.5 (4), p.41

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Oxidative stress in the small intestinal epithelium can lead to barrier malfunction. In this study, the effect of rosmarinic acid (RA), quercetin (Que), gallic acid (GA), lipoic acid (LA), ethoxyquin (ETQ) and Se-methionine (SeMet) pre-treatments using 2 mM Trolox as a control on the viability and the generation of intracellular reactive oxygen spe...

Alternative Titles

Full title

In Vitro Investigation of Six Antioxidants for Pig Diets

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_f0200861a4494f4eb4173eacc256035f

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f0200861a4494f4eb4173eacc256035f

Other Identifiers

ISSN

2076-3921

E-ISSN

2076-3921

DOI

10.3390/antiox5040041

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