Ensiling Process in Commercial Bales of Horticultural By-products from Artichoke and Broccoli
Ensiling Process in Commercial Bales of Horticultural By-products from Artichoke and Broccoli
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Wastes from artichoke and broccoli crops and cannery industries represent an environmental problem. A viable option to this problem is ensiling them for use as ruminants feed. The aim of this study was to characterise the ensiling process of broccoli and artichoke by-products and assess their suitability to be part of the ruminant diet, as well the...
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Full title
Ensiling Process in Commercial Bales of Horticultural By-products from Artichoke and Broccoli
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TN_cdi_doaj_primary_oai_doaj_org_article_f127ed0a6a13441fbc74bdcc30c4b8c0
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f127ed0a6a13441fbc74bdcc30c4b8c0
Other Identifiers
ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani10050831
