Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil duri...
Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Contents
The health-promoting antioxidant properties of virgin olive oil (VOO) are today considered priority targets in the new olive breeding programs. Given that these properties depend mainly on its phenolic fraction, whose origin lies in the phenolic compounds present in olive fruit, the objective of this study was to provide further insight into the ac...
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Full title
Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny
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TN_cdi_doaj_primary_oai_doaj_org_article_f188ff898c094612a8bd1f86a3417af7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f188ff898c094612a8bd1f86a3417af7
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox13010012
