Effect of parameters on butyl butyrate synthesis using novel Aspergillus niger lipase as biocatalyst
Effect of parameters on butyl butyrate synthesis using novel Aspergillus niger lipase as biocatalyst
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Maringa: Editora da Universidade Estadual de Maringá - EDUEM
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Language
English
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Publisher
Maringa: Editora da Universidade Estadual de Maringá - EDUEM
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Contents
A novel “green” Aspergillus niger lipase, obtained from the fermentation of pumpkin seeds, was used in a free form and encapsulated in sol-gel matri x in butyl butyrate (pineapple flavor) synthesis. Esterification reactions were performed with varying substrate molar ratio (butanol: butyric acid) ranging between 1:1 and 5:1; temperature between 30...
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Full title
Effect of parameters on butyl butyrate synthesis using novel Aspergillus niger lipase as biocatalyst
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TN_cdi_doaj_primary_oai_doaj_org_article_f29d131f5bef46f5a56a34d08be5c625
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f29d131f5bef46f5a56a34d08be5c625
Other Identifiers
ISSN
1806-2563,1807-8664
E-ISSN
1807-8664,1806-2563
DOI
10.4025/actascitechnol.v40i1.35999
