Log in to save to my catalogue

Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f2ea72519c424654b783990f4e52ad9f

Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

About this item

Full title

Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2022-01, Vol.11 (2), p.205

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Published articles within the “Microencapsulation of Bioactive Compounds: Techniques and Applications” special issue have been mainly focused on the evaluation of variables affecting the encapsulation of healthy compounds, aiming to achieve accurate quality properties in the encapsulates [...]

Alternative Titles

Full title

Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_f2ea72519c424654b783990f4e52ad9f

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f2ea72519c424654b783990f4e52ad9f

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods11020205

How to access this item