Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
About this item
Full title
Author / Creator
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
Formats
Publication information
Publisher
London: Nature Publishing Group UK
Subjects
More information
Scope and Contents
Contents
Date fruits vary widely in the hardness of their edible parts and they are classified accordingly into soft, semi-dry, and dry varieties. Fruit texture, a significant parameter in determining consumer acceptance, is related to the tissue structure and chemical composition of the fruit, mainly the ratio of sucrose to reducing sugars. This study aime...
Alternative Titles
Full title
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_f30e0dc5dae74421b21e253b91175ad8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f30e0dc5dae74421b21e253b91175ad8
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-020-78713-4
