Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells
Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells
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Publisher
London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Contents
Cultured meat production has emerged as a breakthrough technology for the global food industry with the potential to reduce challenges associated with environmental sustainability, global public health, animal welfare, and competition for food between humans and animals. The muscle stem cell lines currently used for cultured meat cannot be passaged...
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Full title
Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells
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TN_cdi_doaj_primary_oai_doaj_org_article_f339ad91f3e14c62be94978dca8e425d
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f339ad91f3e14c62be94978dca8e425d
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ISSN
2041-1723
E-ISSN
2041-1723
DOI
10.1038/s41467-023-44001-8
