Antibiotics in pig meat production: restrictions as the odd case and overuse as normality? Experienc...
Antibiotics in pig meat production: restrictions as the odd case and overuse as normality? Experiences from Sweden and Italy
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London: Palgrave Macmillan
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Language
English
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London: Palgrave Macmillan
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For people interested in high-quality food,
Italy
has long been acknowledged for its production of Parma ham, salami and similar pig meat-based products. For researchers in the field of antibiotic resistance, they are known as products of a highly antibiotic-dependent production system. Italy has one of the highest consumptions of antibiotics...
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Full title
Antibiotics in pig meat production: restrictions as the odd case and overuse as normality? Experiences from Sweden and Italy
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TN_cdi_doaj_primary_oai_doaj_org_article_f3b4d24581c34db8a7dde6f8f2f05470
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f3b4d24581c34db8a7dde6f8f2f05470
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ISSN
2662-9992
E-ISSN
2662-9992
DOI
10.1057/s41599-021-00852-4
