Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
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Publisher
Cairo, Egypt: Hindawi Puplishing Corporation
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Language
English
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Publisher
Cairo, Egypt: Hindawi Puplishing Corporation
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Contents
Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food systems. The gum extracted from chia seeds was chara...
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Full title
Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
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TN_cdi_doaj_primary_oai_doaj_org_article_f3d871f4b0e845c5b1b4d2caf2de43bd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f3d871f4b0e845c5b1b4d2caf2de43bd
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ISSN
2356-7015,2314-5765
E-ISSN
2314-5765
DOI
10.1155/2014/241053
