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Multivariable analysis for selection of natural fibers as fillers for a sustainable food packaging i...

Multivariable analysis for selection of natural fibers as fillers for a sustainable food packaging i...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f4061c2891cf46a1ba6e3d4f796b48c0

Multivariable analysis for selection of natural fibers as fillers for a sustainable food packaging industry

About this item

Full title

Multivariable analysis for selection of natural fibers as fillers for a sustainable food packaging industry

Publisher

Bristol: IOP Publishing

Journal title

Materials research express, 2021-09, Vol.8 (9), p.95504

Language

English

Formats

Publication information

Publisher

Bristol: IOP Publishing

More information

Scope and Contents

Contents

There is a rising demand for advanced new materials in food packaging to meet the growing economic and sustainability requirements. Natural fibers have excellent mechanical and thermal isolation properties and lower production costs than synthetic fibers, making them suitable candidates for the development of sustainable food packaging. Other chara...

Alternative Titles

Full title

Multivariable analysis for selection of natural fibers as fillers for a sustainable food packaging industry

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_f4061c2891cf46a1ba6e3d4f796b48c0

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f4061c2891cf46a1ba6e3d4f796b48c0

Other Identifiers

ISSN

2053-1591

E-ISSN

2053-1591

DOI

10.1088/2053-1591/ac17a9

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