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An improved pistachio detection approach using YOLO-v8 Deep Learning Models

An improved pistachio detection approach using YOLO-v8 Deep Learning Models

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f415dfbfe24b42a69b704faf3c4f30db

An improved pistachio detection approach using YOLO-v8 Deep Learning Models

About this item

Full title

An improved pistachio detection approach using YOLO-v8 Deep Learning Models

Publisher

Les Ulis: EDP Sciences

Journal title

BIO web of conferences, 2024-01, Vol.85, p.1013

Language

English

Formats

Publication information

Publisher

Les Ulis: EDP Sciences

More information

Scope and Contents

Contents

Pistachios are an agricultural product widely used in the food industry. It is very important that pistachios are presented to the consumer in good quality on time. At the same time, whether the shells of pistachios are open or closed is an important criterion from a commercial industrial point of view. Pistachios with their shells open have a high...

Alternative Titles

Full title

An improved pistachio detection approach using YOLO-v8 Deep Learning Models

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_f415dfbfe24b42a69b704faf3c4f30db

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f415dfbfe24b42a69b704faf3c4f30db

Other Identifiers

ISSN

2117-4458,2273-1709

E-ISSN

2117-4458

DOI

10.1051/bioconf/20248501013

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