Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake...
Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study
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Fukuoka: Japan Epidemiological Association
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Language
English
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Fukuoka: Japan Epidemiological Association
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Background: Acrylamide, a probable carcinogen to humans, forms during high temperature cooking. Dietary exposure to acrylamide among the Japanese population is unknown. We aimed to establish and validate a method to assess acrylamide exposure among the Japanese population using a food frequency questionnaire (FFQ) from the Japan Public Health Cente...
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Full title
Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study
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TN_cdi_doaj_primary_oai_doaj_org_article_f4505b0f71e946d3b654516caffa9442
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f4505b0f71e946d3b654516caffa9442
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ISSN
0917-5040
E-ISSN
1349-9092
DOI
10.2188/jea.JE20170186
