Metabolomic Approach for Discrimination of Cultivation Age and Ripening Stage in Ginseng Berry Using...
Metabolomic Approach for Discrimination of Cultivation Age and Ripening Stage in Ginseng Berry Using Gas Chromatography-Mass Spectrometry
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Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The purpose of this study was to analyze metabolic differences of ginseng berries according to cultivation age and ripening stage using gas chromatography-mass spectrometry (GC-MS)-based metabolomics method. Ginseng berries were harvested every week during five different ripening stages of three-year-old and four-year-old ginseng. Using identified...
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Metabolomic Approach for Discrimination of Cultivation Age and Ripening Stage in Ginseng Berry Using Gas Chromatography-Mass Spectrometry
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TN_cdi_doaj_primary_oai_doaj_org_article_f4c04748c1814981b50415d54e3e24b2
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f4c04748c1814981b50415d54e3e24b2
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24213837
