Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermen...
Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products
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Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Enological tannins are widely used in the winemaking process either to improve different wine characteristics (color stability, among others) or to compensate for low tannin levels. In this work, the influence of the addition of two different enological tannins, mainly composed of hydrolysable (ellagitannins) and condensed tannins, on the evolution...
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Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products
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TN_cdi_doaj_primary_oai_doaj_org_article_f4c6bd7e7ebd4e2eb621e2611d93f9e9
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f4c6bd7e7ebd4e2eb621e2611d93f9e9
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules22122046
