Sustained carbon import supports sugar accumulation and anthocyanin biosynthesis during fruit develo...
Sustained carbon import supports sugar accumulation and anthocyanin biosynthesis during fruit development and ripening in blueberry (Vaccinium ashei)
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Contents
Fruit ripening is a highly coordinated process involving molecular and biochemical changes that collectively determine fruit quality. The underlying metabolic programs and their transitions leading to fruit ripening remain largely under-characterized in blueberry (
Vaccinium
sp.), which exhibits atypical climacteric behavior. In this study, w...
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Sustained carbon import supports sugar accumulation and anthocyanin biosynthesis during fruit development and ripening in blueberry (Vaccinium ashei)
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TN_cdi_doaj_primary_oai_doaj_org_article_f4e3af6b972b4e149b4d0827ce25f0df
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f4e3af6b972b4e149b4d0827ce25f0df
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ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-024-74929-w
