In vitro antioxidant properties of the biflavonoid agathisflavone
In vitro antioxidant properties of the biflavonoid agathisflavone
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Publisher
Cham: Springer International Publishing
Journal title
Language
English
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Publisher
Cham: Springer International Publishing
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Contents
Purpose
Free radicals are considered as the causative agents of a variety of acute and chronic pathologies. Natural antioxidants have drawn attention of the researchers in recent years for their ability to scavenge free radicals with minimal or even no side effects. This study evaluates the antioxidant capacity of agathisflavone, a naturally occ...
Alternative Titles
Full title
In vitro antioxidant properties of the biflavonoid agathisflavone
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TN_cdi_doaj_primary_oai_doaj_org_article_f5d1a09304724eaeb3e555673c2573fb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f5d1a09304724eaeb3e555673c2573fb
Other Identifiers
ISSN
1752-153X
E-ISSN
1752-153X,2661-801X
DOI
10.1186/s13065-018-0443-0
