Scoping Review of Extraction Methods for Detecting β-Lactam Antibiotics in Food Products of Animal O...
Scoping Review of Extraction Methods for Detecting β-Lactam Antibiotics in Food Products of Animal Origin
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The widespread use of β-lactam antibiotics in veterinary medicine and food production has contributed to the rise of antibiotic-resistant bacteria, posing significant health risks to humans. This issue is recognized by various regulatory agencies, which settled maximum residue limits (MRLs) for antibiotics in animal-derived foods. To adhere to thes...
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Full title
Scoping Review of Extraction Methods for Detecting β-Lactam Antibiotics in Food Products of Animal Origin
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TN_cdi_doaj_primary_oai_doaj_org_article_f63cd54c1a554b08b7a59b9df5de87c9
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f63cd54c1a554b08b7a59b9df5de87c9
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30091937
