Log in to save to my catalogue

Effects of post-harvest natural drying on seed quality and endogenous hormones of Camellia oleifera

Effects of post-harvest natural drying on seed quality and endogenous hormones of Camellia oleifera

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f6c7fa05ba20428988095cd5c3751680

Effects of post-harvest natural drying on seed quality and endogenous hormones of Camellia oleifera

About this item

Full title

Effects of post-harvest natural drying on seed quality and endogenous hormones of Camellia oleifera

Publisher

Cluj-Napoca: Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Journal title

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2023-01, Vol.51 (1), p.13051

Language

English

Formats

Publication information

Publisher

Cluj-Napoca: Notulae Botanicae Horti Agrobotanici Cluj-Napoca

More information

Scope and Contents

Contents

Camellia oleifera Abel. (C. oleifera), one of the four woody oil-producing plants in the world produces edible oils with high percentage of unsaturated fatty acid content in seeds. The mature C. oleifera seeds continue to undergo a series of physiological changes after harvest. To this end, the dynamic changes in nutrients, oil content, fatty acid...

Alternative Titles

Full title

Effects of post-harvest natural drying on seed quality and endogenous hormones of Camellia oleifera

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_f6c7fa05ba20428988095cd5c3751680

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f6c7fa05ba20428988095cd5c3751680

Other Identifiers

ISSN

0255-965X

E-ISSN

1842-4309

DOI

10.15835/nbha51113051

How to access this item