The Protective Role of Vitamin E against Oxidative Stress and Immunosuppression Induced by Non-Ester...
The Protective Role of Vitamin E against Oxidative Stress and Immunosuppression Induced by Non-Esterified Fatty Acids in Bovine Peripheral Blood Leukocytes
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
High levels of non-esterified fatty acids (NEFAs) during the transition period lead to increased oxidative stress and immunosuppression in cows. Feeding them a vitamin-E-supplemented diet reduces reactive oxygen species (ROS) levels in the blood and diminishes immunosuppression in the transition period. However, whether the restoration of immune ce...
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Full title
The Protective Role of Vitamin E against Oxidative Stress and Immunosuppression Induced by Non-Esterified Fatty Acids in Bovine Peripheral Blood Leukocytes
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TN_cdi_doaj_primary_oai_doaj_org_article_f6f252d5346c418ba3fce29e3535653c
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f6f252d5346c418ba3fce29e3535653c
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ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani14071079
