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High frequency of IgE sensitization towards kiwi seed storage proteins among peanut allergic individ...

High frequency of IgE sensitization towards kiwi seed storage proteins among peanut allergic individ...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f7518ad384e24ef6aa3ae45f395cef72

High frequency of IgE sensitization towards kiwi seed storage proteins among peanut allergic individuals also reporting allergy to kiwi

About this item

Full title

High frequency of IgE sensitization towards kiwi seed storage proteins among peanut allergic individuals also reporting allergy to kiwi

Publisher

England: BioMed Central Ltd

Journal title

Clinical and molecular allergy CMA, 2017-11, Vol.15 (1), p.18-18, Article 18

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

IgE sensitization to storage proteins from nuts and seed is often related to severe allergic symptoms. There is a risk of immunological IgE cross-reactivity between storage proteins from different species. The potential clinical implication of such cross-reactivity is that allergens other than the known sensitizer can cause allergic symptoms. Previ...

Alternative Titles

Full title

High frequency of IgE sensitization towards kiwi seed storage proteins among peanut allergic individuals also reporting allergy to kiwi

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_f7518ad384e24ef6aa3ae45f395cef72

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f7518ad384e24ef6aa3ae45f395cef72

Other Identifiers

ISSN

1476-7961

E-ISSN

1476-7961

DOI

10.1186/s12948-017-0073-4

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