Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Method...
Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology
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Publisher
United States: Hindawi
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Language
English
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Publisher
United States: Hindawi
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Contents
An optimum condition of the drying process can minimize nutrient losses and maximize the shelf life of food products. Thus, this study is aimed at developing an optimized system for the process conditions to determine the total phenolic content (TPC) of oven-dried papaya slices. The response surface method and central composite design were used to...
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Full title
Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology
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TN_cdi_doaj_primary_oai_doaj_org_article_f82779ef8a5648feb5a128d620616de1
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f82779ef8a5648feb5a128d620616de1
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ISSN
2356-7015,2314-5765
E-ISSN
2314-5765
DOI
10.1155/2022/4819725
