Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained...
Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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In this work, seven Citrus aurantium essential oils (EOs) derived from flavedo of cultivars ‘Canaliculata’, ‘Consolei’, ‘Crispifolia’, ‘Fasciata’, ‘Foetifera’, ‘Listata’, and ‘Bizzaria’ were investigated. EOs were also combined in 1:1 (v/v) ratio to identify possible synergism or antagonism of actions. GC-MS analysis was done to investigate Eos’ ph...
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Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L
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TN_cdi_doaj_primary_oai_doaj_org_article_f8304ecbcb974ea8a09e4a1ea25c0d26
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_f8304ecbcb974ea8a09e4a1ea25c0d26
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules27051580
